Espresso Tonic
A sophisticated and fizzy twist. The citrus notes of the tonic perfectly complement the complex profile of our Honey Walnut blend.
4 minChilledEasy
Ingredients
- Doro's Alu - Honey Walnut Capsule1 capsule
- Tonic water150 ml
- Ice cubes4-5 cubes
- Lemon slice1 slice
Allergens
Nuts
Utensils
- Coffee machine
- Glass
- Spoon
Preparation Steps
- 1
Fill a glass with ice cubes.
- 2
Pour tonic water into the glass.
- 3
Brew Doro's Alu Honey Walnut slowly over the tonic to create layers.
- 4
Add a lemon slice for garnish.
- 5
Serve chilled.
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